In-situ Rice Residue Management Practices and Its Impact on Climate, Soil Fertility and Crop Productivity: A Review

Around two-thirds of all food contributes in India is produced the Indo-Gangetic Plains (IGP), where rice and wheat are two main crops. In India, grown on largest percentage land (32%) followed by (23%). Reusing residues has an impact soil's characteristics crop yield. Rice significant natural resources. With a total yield 10 to 12 t/ha, rice-wheat sequence depletes soil more than 300 kg N, 30 P, K per ha. Residue burning results nutrient losses 100% C, 90% 60% S, 25% each P K. Air pollution negative health, including respiratory conditions, eye skin irritation, other conditions. An analysis been done based stated research findings from various researchers. It necessary study update technology order prevent cropping system. A good alternative for their management in-situ incorporate wastes with microbial consortia Increased yield, water productivity, profitability can be achieved incorporating consortia, while Phaleris minor weed reduced, further enhancements quality. Because substantial source plant nutrients, applying them continuously will improve fertiliser reduce air pollution.